- 1/2 pound fresh green beans, trimmed
- 2 tablespoons butter
- 1/2 pound crimini mushrooms, chopped
- salt and pepper to taste
- 1/4 cup seasoned almond slices
- Melt the butter in a large skillet over medium heat. Cook and stir the green beans in the butter for 5 minutes. Stir in the mushrooms. Season with salt and pepper; continue to cook until the beans are tender, about 5 minutes. Stir in the almonds just before serving.