Not-Baked Alaska Recipe

Not-Baked Alaska Recipe

  • 1 (12 ounce) loaf pound cake
  • 2 cups chocolate ice cream, slightly softened
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
  1. Cut cake horizontally into 3 even layers. Place bottom cake layer on serving plate; spread with 1 cup of the ice cream. Repeat layers of cake and ice cream. Cover with top cake layer.
  2. Frost sides and top of cake with whipped topping; sprinkle with coconut.
  3. Serve immediately. Or, store in freezer until ready to serve.
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