- 2 cups cooked black-eyed peas, still warm, drained
- 1 16-ounce jar herring bits in wine sauce, undrained
- 1 large cucumber, peeled, seeded, and diced (about ½ cups)
- 2 tablespoons snipped fresh dill or 2 teaspoons dried dillweed
- Freshly ground black or white pepper to taste
- Crackers or flatbread (optional)
- Combine the black-eyed peas, herring, cucumber, dill, and pepper. Taste and adjust seasoning.
- Serve at room temperature with crisp crackers or flatbread, if desired.