Norwegian Spinach Soup Recipe

Norwegian Spinach Soup Recipe

  • 2 pounds fresh spinach, chopped, or 2 packages chopped frozen spinach
  • 1 1/2 quarts hot beef bouillon
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon nutmeg
  • 2 hard-cooked eggs, sliced
  1. Cook spinach in hot bouillon for 10 minutes. Drain, reserving the liquid. Melt butter and stir in flower. When blended and smooth, add hot liquid, a little at a time, stirring until smooth. Cover and simmer 5 minutes. Add spinach, salt, pepper and nutmeg and mix thoroughly. Simmer covered for 5 minutes. Serve with hard-cooked egg slices floating on top of each bowl of soup.
Recipe of the Day|