- 4 (3 ounce) packages ramen noodles
- 1 tablespoon olive or vegetable oil
- 1 cup spaghetti or pizza sauce
- 1 cup shredded mozzarella cheese
- 1 (3 ounce) package sliced pepperoni, cut into strips
- Discard seasoning packets from noodles or save for another use. Cook noodles according to package directions; drain. Heat oil in a 10-in. ovenproof skillet. Press noodles into skillet, evenly covering the bottom of pan. Cook until bottom of crust is lightly browned, about 5 minutes. Pour spaghetti sauce over the crust. Sprinkle with cheese and pepperoni. Broil 4 to 6 in. from the heat for 3-4 minutes or until heated through and cheese is melted.