Noodle Bowls Recipe

Noodle Bowls Recipe

  • 1 (8 ounce) package dried cellophane (glass) noodles
  • 1 cup peanuts
  • 1 head heart of romaine lettuce, shredded
  • 1 cucumber, cut into matchsticks
  • 2 carrots, cut into matchsticks
  • 1 cup mung bean sprouts
  • 1 cup cilantro leaves, chopped
  • 1 cup fresh mint leaves, slivered
  • 1/2 cup chopped green onions
  • 1/2 cup soy sauce, or to taste
  • 1 teaspoon wasabi paste, or to taste
  1. Place noodles in a large bowl and cover with very hot water. Let stand until softened, about 15 minutes. Drain and chop into shorter lengths.
  2. Grind peanuts into a coarse, chunky meal using a food processor or mortar and pestle.
  3. Combine noodles, peanuts, lettuce, cucumber, carrots, bean sprouts, cilantro, mint, and green onions in a large bowl. Serve soy sauce and wasabi paste alongside.
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