- 1 pound macaroni
- 1 bunch radishes, sliced
- 1 green onions
- 6 large stalks celery, chopped
- 1/4 cup mayonnaise
- salt and pepper to taste
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water, and drain.
- In a large bowl, combine the pasta, radishes, green onions, celery, mayonnaise, salt and pepper. Mix well, chill, and serve with sliced tomatoes.