- 1/2 (12 ounce) package NO YOLKS® Dumpling Noodles
- 2 1/3 cups tomato and herb pasta sauce
- 1/4 cup sliced sun-dried tomatoes
- 1/2 cup white wine (optional)
- 1 teaspoon lemon juice, or to taste
- 1 teaspoon finely grated lemon zest (optional)
- 1/2 teaspoon dried oregano leaves
- 1/2 pound peeled and deveined frozen raw shrimp, thawed
- Freshly ground black pepper
- 1/4 cup crumbled feta cheese
- Chopped fresh parsley (optional)
- Prepare the noodles according to package directions.
- Meanwhile, bring the sauce, sun-dried tomatoes, wine (if using), lemon juice, lemon zest (if using) and oregano to a simmer in a large skillet set over medium heat. Stir in the shrimp and cook for 3 to 4 minutes or until no pink remains. Season to taste with pepper.
- Serve the shrimp mixture over the hot cooked noodles. Garnish each serving with feta cheese and parsley.