- 12 ounces NO YOLKS® Extra Broad Noodles
- 2 cups sour cream
- 4 ounces half-and-half
- 1 teaspoon Worcestershire sauce
- 1/4 cup finely chopped green onions
- 2 tablespoons chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- Prepare noodles according to package directions; drain.
- In a large saucepan, combine sour cream, half-and-half and Worcestershire sauce. Stir over low heat until smooth and just warm. Add onions, parsley, salt, garlic powder and pepper. Stir in noodles. Serve topped with Parmesan cheese.