No-Fuss Tex-Mex Roll-Ups Recipe

No-Fuss Tex-Mex Roll-Ups Recipe

  • 1 pound lean ground beef
  • 2 cups chopped red pepper
  • 1 tablespoon chili powder
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/2 cup KRAFT Shredded Cheddar Cheese, divided
  • 8 TACO BELL HOME ORIGINALS Flour Tortillas
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1/2 cup TACO BELL HOME ORIGINALS Salsa
  1. Brown meat in large nonstick skillet on medium-high heat; drain. Stir in peppers and chili powder; cook 5 minutes or until peppers are crisp-tender, stirring occasionally. Remove from heat.
  2. Stir in sour cream and 1/4 cup of the cheese. Spoon about 1/3 cup meat mixture onto each tortilla. Roll up and arrange in 13×9-inch baking pan. Drizzle with dressing; top with salsa and remaining cheese.
  3. Broil, 4 to 6 inches from heat source, 3 to 5 min. or until cheese is melted and bubbly.
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