No-Fuss Meat Loaf Recipe

No-Fuss Meat Loaf Recipe

  • 2 eggs
  • 1/2 cup water
  • 1 (6 ounce) package instant stuffing mix
  • 2 pounds ground beef
  • Ketchup
  1. In a large bowl, beat eggs and water. Add stuffing mix and contents of seasoning packet; mix well. Add beef; mix well. Press into an ungreased 9-in. x 5-in. x 3-in. loaf pan. Top with ketchup. Bake, uncovered, at 350 degrees F for 1-1/4 to 1-1/2 hours or until no pink remains and a meat thermometer reads 160 degrees F.
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