- 1 cup spinach dip, from deli
- 1 (10 ounce) pre-baked Italian pizza crust
- 1 cup chopped fresh broccoli
- 1 (6 ounce) package prepared chicken breast, cubed
- 2 (14.5 ounce) cans RED GOLD® DICED TOMATOES or REDPACK® DICED TOMATOES in JUICE
- 1/4 cup sliced green onions
- 1/4 cup grated Parmesan cheese
- Spread spinach dip evenly over pizza crust to within 1/2 inch of edge. Top with remaining ingredients, ending with cheese.
- Cut into wedges and serve.