- 1 cup white sugar
- 1 cup white corn syrup
- 1 teaspoon vanilla extract
- 2 cups peanut butter
- 4 1/2 cups crisp rice cereal
- Cook over medium heat the white sugar and the corn syrup for one minute. Remove from heat and add the vanilla, peanut butter and crispy rice cereal.
- Drop by teaspoons onto wax paper. The cookies will be slightly soft when done.