No Bake Lemon-Lime Chiffon Pie Recipe

No Bake Lemon-Lime Chiffon Pie Recipe

  • 1 (3 ounce) package lime flavored Jell-O® mix
  • 1/2 cup boiling water
  • 1 (12 fluid ounce) can evaporated milk, chilled
  • 1/4 cup fresh lemon juice
  • 1 cup white sugar
  • 2 (9 inch) prepared graham cracker crusts
  1. Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
  2. Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour.
  3. Pour filling into the crusts. Chill until firm, about 1 hour, or overnight.
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