- 2 cups JET-PUFFED Miniature Marshmallows
- 2 cups HONEY MAID Graham Cracker Crumbs
- 1/2 cup chopped red maraschino cherries
- 1/2 cup chopped green maraschino cherries
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup chopped PLANTERS Pecans
- 3 cups BAKER'S ANGEL FLAKE Coconut
- Combine marshmallows, cracker crumbs, cherries, sweetened condensed milk and pecans; mix well.
- Shape dough evenly into 5 dozen balls, each about 1 inch in diameter. Roll balls in coconut until evenly coated.
- Refrigerate 3 hours or until firm. Store in airtight container in refrigerator.