No Bake Chocolate Cream Cupcakes Recipe

No Bake Chocolate Cream Cupcakes Recipe

  • 1/2 cup thawed COOL WHIP Whipped Topping, divided
  • 2 ounces PHILADELPHIA Cream Cheese, softened
  • 1 square BAKER'S Semi-Sweet Chocolate, melted, cooled
  • 1 tablespoon powdered sugar
  • 8 NILLA Wafers
  1. Mix1/4 cup of the whipped topping, the cream cheese, melted chocolate and sugar until well blended.
  2. Place 2 of the wafers in bottom of each of 2 paper-lined medium muffin cups. Cover with 1 tablespoon of the whipped topping mixture. Repeat layers. Top evenly with remaining whipped topping. Cover.
  3. Refrigerate at least 1 hour.
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