- 3/4 cup cocoa powder
- 3/4 cup white sugar
- 1/2 cup coconut oil
- 1/3 cup butter
- 1 teaspoon vanilla extract
- Beat cocoa powder, sugar, coconut oil, butter, and vanilla extract together in a bowl. Pour into a 9-inch square baking dish, cover the dish with a lid, and freeze until set, about 2 hours.