Nippy Pork Salad Recipe
- 1/4 stalk celery, chopped
- 3 green onions, sliced
- 4 teaspoons Dijon mustard
- 4 teaspoons fat-free creamy salad dressing (such as Miracle Whip Free®)
- 4 teaspoons prepared horseradish
- 2 drops hot pepper sauce (such as Tabasco®), or to taste
- 1/4 teaspoon salt
- 2 cups cubed cooked pork roast
- Mix the pork, celery, and green onions in a large bowl.
- Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.
