Ninas One Pan Greek-Style Penne Recipe

Ninas One Pan Greek-Style Penne Recipe

  • 1 box Barilla® Pronto™ Penne
  • 3 plum tomatoes, diced
  • 2/3 cup pitted kalamata olives, sliced
  • 3/4 cup crumbled feta cheese
  • Salt and black pepper to taste
  1. Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  2. Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
  3. Add tomatoes and olives and bring to a simmer, gently heat through. Remove skillet from heat and top with cheese. Serve immediately.
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