- 1 (13.25 ounce) box Barilla® Whole Grain Spaghetti
- 1 clove garlic
- 2 tablespoons grated Romano cheese
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped pistachio nuts
- 1 tablespoon chopped walnuts
- 1 tablespoon pine nuts
- 1 teaspoon grated orange zest
- 2 tablespoons orange juice
- 6 tablespoons extra-virgin olive oil
- 4 basil leaves, thinly sliced
- Cook pasta according to directions.
- Meanwhile process all the ingredients except basil and oil in a blender.
- Add oil; process for 30 seconds.
- Drain pasta; toss with pesto and basil.