NILLA Turtle Cookie Balls Recipe

NILLA Turtle Cookie Balls Recipe

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 70 NILLA Wafers, finely crushed
  • 3 tablespoons caramel ice cream topping
  • 2 (8 ounce) packages BAKER'S Semi-Sweet Chocolate, melted
  • 1/4 cup chopped PLANTERS Pecans
  1. Mix first 3 ingredients until well blended.
  2. Shape into 42 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow, waxed paper-lined pan. Sprinkle with nuts.
  3. Refrigerate 1 hour or until firm.
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