- 12 NILLA Wafers, divided
- 2 tablespoons peanut butter
- 1 square BAKER'S Semi-Sweet Baking Chocolate
- Spread 6 of the wafers each with 1 tsp. peanut butter. Top each with second wafer to make six cookie sandwiches.
- Microwave chocolate in microwaveable bowl on HIGH 30 sec. or until melted.
- Dip each cookie sandwich halfway into melted chocolate. Place on waxed paper; refrigerate 10 min. or until chocolate is set.