- 1 (7.25 ounce) package macaroni and cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
- Combine pasta with powdered cheese mixture and condensed soup. Mix until evenly coated.