- 1 (10 ounce) can frozen pina colada mix
- 1 cup crushed pineapple in juice, undrained
- 1 cup vanilla ice cream
- 1 (750 milliliter) bottle mango flavored rum
- 8 cubes ice
- 1/4 cup whipping cream
- 4 cherries with stems
- Combine the pina colada mix, pineapple with juice, vanilla ice cream, rum, and ice in a blender. Blend until slushy.
- Pour the whipping cream into a bowl, and beat until soft peaks form. Stir into the pina colada mixture to blend evenly; pour into four glasses. Top each drink with a cherry.