- 1 to 1 1/2 ounces gin
- 1 to 1 1/2 ounces sweet vermouth
- 3 dashes curaçao
- 3 or 4 ice cubes
- Orange peel
- Lemon peel
- Combine all ingredients, except the lemon and orange peels, in a mixing glass and stir well. Strain into a cocktail glass and add the peels.