New Potatoes in Chive Butter Recipe

New Potatoes in Chive Butter Recipe

  • 3 tablespoons unsalted butter, softened
  • 1/2 cup 1/2-inch pieces fresh chives
  • freshly ground black pepper to taste
  • 3 pounds small new potatoes (about 1 to 1 1/2 inches in diameter), scrubbed
  1. In a large bowl, combine butter, chives, pepper, and salt to taste.
  2. If desired, with a channel knife, cut two intersecting strips around middle of each potato.
  3. In a large saucepan, combine potatoes with salted water to cover by 1 inch and simmer until just tender, 15 to 20 minutes. Drain potatoes in a colander and add to butter mixture, tossing to combine.
  4. Serve potatoes warm.
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