New Potato and Cucumber Salad with Fresh Herbs Recipe

New Potato and Cucumber Salad with Fresh Herbs Recipe

  • 2 1/4 pounds red-skinned potatoes
  • 2 medium cucumbers, peeled, seeded, diced
  • 1/2 cup chopped red onion
  • 1 cup plain low-fat yogurt
  • 6 tablespoons chopped fresh dill
  • 4 teaspoons chopped fresh mint
  • 2 teaspoons minced garlic
  1. Cook potatoes in large pot of boiling salted water until tender, about 18 minutes. Drain potatoes; cool. Peel potatoes. Cut into 3/4-inch cubes and place in large bowl. Add cucumbers and onion. Whisk all remaining ingredients in small bowl. Add to potatoes. Season with salt and pepper. (Can be made 8 hours ahead; chill.)