- 1 pound large shrimp, shelled and deveined
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Cajun seasoning
- 1/2 cup chopped onion
- 2 cloves garlic, chopped
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken with Herbs Soup
- 1/2 cup milk
- 1 teaspoon paprika
- Cornbread or biscuit
- 2 tablespoons chopped fresh chives
- Mix shrimp, 1 tablespoon oil, lemon juice, Worcestershire and Cajun seasoning.
- Heat remaining oil in skillet. Add onion and garlic and cook until tender.
- Add soup, milk and paprika. Heat to a boil. Add shrimp mixture. Cover and cook over low heat 5 minutes or until shrimp is done. Serve with cornbread. Garnish with chives.