New Orleans Olive Salad Recipe

New Orleans Olive Salad Recipe

  • 1 1/2 stalks celery
  • 2 pepperoncinis, stemmed
  • 1 (4 ounce) jar roasted red peppers, drained
  • 1 teaspoon dried thyme
  • 2 tablespoons red-wine vinegar
  • 1/2 cup pimento-stuffed olives
  1. Pulse celery and pepperoncinis in a food processor until finely chopped. Add red peppers, thyme, vinegar and olives. Pulse until the olives are coarsely chopped.
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