- 1/2 cup finely chopped fresh mushrooms
- 1/2 cup finely chopped fully cooked ham
- 1/2 cup finely chopped green onions
- 2 garlic cloves, minced
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1/8 teaspoon cayenne pepper
- 1 1/4 cups beef broth
- 8 slices grilled ham
- 8 eggs, poached
- 4 English muffins, split and toasted
- In a skillet, saute mushrooms, chopped ham, onions and garlic in butter until vegetables are tender. Stir in flour and cayenne pepper. Blend in broth; simmer, stirring occasionally, for 20 minutes. To serve, place a slice of ham and an egg on each muffin half. Spoon sauce over each.