New-Fashioned Pumpkin Pie Recipe

New-Fashioned Pumpkin Pie Recipe

  • 1 Pillsbury® refrigerated pie crust, softened as directed on box
  • 2 eggs
  • 3/4 cup sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 (15 ounce) can pumpkin (not pumpkin pie mix)
  • 1 (12 fluid ounce) can evaporated milk
  1. Heat oven to 425 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  2. In large bowl, beat eggs with wire whisk. Stir in remaining ingredients until well blended. Pour into crust-lined pan.
  3. Bake 15 minutes. Reduce oven temperature to 350 degrees F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely, about 2 hours. Store in refrigerator.
Recipe of the Day|