- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups fresh blueberries
- 1 egg
- 1/2 cup milk
- 1/4 cup butter or margarine, melted
- TOPPING:
- 1/4 cup butter or margarine, melted
- 3/4 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1/2 cup chopped walnuts
- In a large mixing bowl, combine flour, sugar, baking powder, cinnamon and salt. Gently fold in blueberries. In a small bowl, whisk together the egg, milk and butter. Add to the flour mixture and stir carefully. Spread into a greased 8-in. x 8-in. baking pan. Combine all topping ingredients and sprinkle over batter. Bake at 425 degrees F for 20-25 minutes or until top is light golden brown. Serve warm or at room temperature.