- 2/3 cup evaporated milk
- 1 2/3 cups white sugar
- 1/2 teaspoon salt
- 16 large marshmallows
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8×8 inch dish. Let cool completely before cutting into squares.