- 2 cups milk
- 1/2 cup Chocolate Flavor NESTLE® NESQUIK™ Powder
- 1/4 cup granulated sugar
- 2 (.25 ounce) envelopes unflavored gelatin
- Decorative cookie cutters
- COMBINE milk, Nestle Nesquik, sugar and gelatin in small saucepan. Bring to a boil over medium-high heat, stirring frequently. Pour into 8-inch-square baking dish. Cool to room temperature; cover with plastic wrap.
- REFRIGERATE for 3 hours or until firm. Cut out shapes using cookie cutters.