- 1 1/2 cups vegetable oil for frying
- 2 tablespoons hot jalapeno chili oil
- 2 large potatoes, cut into wedges
- 4 cloves garlic, minced
- 1 tablespoon minced onion
- 1 fresh jalapeno chile pepper, finely chopped
- 1 1/2 teaspoons spicy seasoned salt
- 1 1/2 teaspoons ground black pepper
- 1/4 cup jalapeno hot sauce
- Heat the vegetable oil and jalapeno oil in a large, deep skillet over medium-high heat. Place potato wedges in the skillet, and cook 10 minutes, stirring occasionally.
- Place garlic, onion, jalapeno chile pepper, spicy seasoned salt, and black pepper in the skillet. Reduce heat to medium, and carefully pour in the jalapeno hot sauce. Continue cooking 5 minutes, stirring occasionally, until potato wedges are golden brown. Drain on paper towels.