Nectar Kake Recipe
- 1 (18.25 ounce) package yellow cake mix
- 3/4 cup apricot nectar
- 4 eggs
- 1 teaspoon lemon extract
- 1 (3 ounce) package lemon flavored Jell-O®
- 3/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 lemon, juiced
- 1 cup confectioners' sugar
- 1/4 cup confectioners' sugar for dusting
- Preheat oven to 325 degrees F (165 degrees C). Grease a tube pan.
- In a large bowl, mix dry cake mix and gelatin. Add apricot nectar and oil, mixing well. Beat in eggs, one at a time. Stir in vanilla and lemon flavoring. Pour batter into greased tube pan.
- Bake for 55 minutes. Cool.
- Mix lemon juice and confectioners' sugar. Pour glaze over cooled cake. Dust with powered sugar.