- 1/2 cup Hidden Valley® Original Ranch® Salad Dressing
- 1 teaspoon Dijon mustard
- 8 ounces cooked chicken, diced
- 1 cup seedless red grapes, halved
- 1 cup diced celery
- 1/2 cup chopped toasted pecans
- 2 green onions, white and green parts, finely chopped
- In a small bowl, combine the dressing and mustard and stir until well blended.
- In a large bowl, combine the chicken, grapes, celery, pecans and green onion. Add the dressing to the salad and toss until evenly coated. Chill covered for two hours before serving.