- 1/2 cup margarine, softened
- 1/2 cup canned pumpkin puree
- 1/4 cup confectioners' sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- In a medium bowl, using an electric mixer, beat margarine for 30 seconds, or until creamy. Gradually blend in the pumpkin, confectioners' sugar, cinnamon and nutmeg.
- Cover and chill overnight. Let stand at room temperature for 30 minutes for easier spreading.