- 1 (18.25 ounce) package yellow cake mix
- 1 (8 ounce) package cream cheese
- 1 (12 ounce) container frozen whipped topping, thawed
- Prepare cake mix as directed on package.
- For the frosting: In a large bowl, beat cream cheese until smooth, then fold in whipped topping and mix until smooth. Spread on top of cooled cake.
- Top with sliced fresh fruits, such as strawberries, kiwi, peaches, pineapple, blueberries, etc.