Nacho Pie Recipe
- 1 (30 ounce) can chili with beans
- 1 (10.75 ounce) can condensed nacho cheese soup
- 1/2 (10.75 ounce) can milk
- 1 (12 ounce) package tortilla chips
- 1/4 cup chopped onion
- Heat chili in a medium saucepan over medium heat. Empty soup and milk into a small saucepan and heat through, stirring, until smooth and creamy.
- Crush tortilla chips into bottom of individual serving bowls. When chili and soup are hot, scoop chili over chips and pour soup over chili. Sprinkle with chopped onion and serve.
