Nacho Chili Recipe
- 2 pounds lean ground beef
- 2 (14.5 ounce) cans stewed tomatoes
- 2 cups chopped celery
- 1 (16 ounce) jar salsa
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (16 ounce) can refried beans
- 1 medium onion, chopped
- 1 cup water
- 1 (1.25 ounce) package taco seasoning
- 1/2 teaspoon pepper
- 1 (11 ounce) can condensed nacho cheese soup, undiluted
- Crumble beef into a large bowl. Add the next nine ingredients and mix well. Transfer to a greased ovenproof Dutch oven or roasting pan. Cover and bake at 350 degrees F for 1 hour or until the meat is no longer pink, stirring once. Let stand for 5 minutes. Garnish individual servings with a dollop of cheese soup.
