- 1 cup cubed cooked chicken
- 3/4 cup crushed nacho cheese-flavored tortilla chips
- 2/3 cup condensed cream of chicken soup, undiluted
- 1/2 cup sliced fresh mushrooms
- 1/4 cup sour cream
- 2 tablespoons 2% milk
- 1 tablespoon chopped green chilies
- 1/2 teaspoon finely chopped jalapeno pepper (optional)
- 1/4 cup shredded part-skim mozzarella cheese
- 1/4 cup shredded Cheddar cheese
- In a bowl, combine the first eight ingredients. Combine the cheeses; stir half into the chicken mixture.
- Transfer to a 1-qt. baking dish coated with nonstick cooking spray. Sprinkle with remaining cheeses. Bake, uncovered, at 350 degrees F for 25-30 minutes or until cheese is bubbly.