Nacho Cheese Dip Recipe
- 1/2 cup beer
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 16-ounce can refried beans
- 1/2 cup purchased chunky hot salsa
- 1 16-ounce package Velveeta cheese, cut into 1/2-inch pieces
- 1/4 cup chopped fresh cilantro
- Tortilla chips
- Combine beer, cumin, dried oregano and garlic powder in heavy medium sauce-pan. Bring to simmer. Add beans and salsa; stir until heated through. Add Velveeta cheese; stir until cheese melts, about 3 minutes. Stir in cilantro. Transfer to bowl. Serve warm with tortilla chips.
