- 1 cup apple cider vinegar
- 2 cups olive oil
- 2 teaspoons white sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/8 teaspoon celery seed
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- Whisk vinegar, olive oil, sugar, onion powder, garlic powder, dried parsley, celery seed, salt, and pepper together in a large bowl. Pour into a resealable jar. Chill for 2 hours before serving.