- 1 cup butter
- 1 tablespoon vanilla extract
- 1 cup packed brown sugar
- 1 teaspoon salt
- 1 cup white sugar
- 1 teaspoon baking soda
- 3 1/2 cups all-purpose flour
- 2 eggs
- 1 cup chopped walnuts
- Cream together butter or margarine, brown sugar, and white sugar. Beat in eggs and vanilla. Mix in flour, salt and baking soda.
- Roll dough into 2 inch diameter logs. Wrap in waxed paper and freeze.
- Slice and bake anytime at 325 degrees F (165 degrees C) until light brown.