- ¼ cup semisweet chocolate chips
- 1 teaspoon sugar
- 3 cups milk
- A pinch of salt
- ¼ teaspoon vanilla extract
- Whipped cream
- Cinnamon
- Combine the chocolate chips and sugar in a medium-sized saucepan. Pour in the milk, then add the salt and vanilla.
- Place the saucepan over medium heat, stirring slowly as the mixture heats up and the chocolate melts. Don’t let it boil.
- Serve hot, topped with whipped cream and a light sprinkling of cinnamon, if desired.
- Place the saucepan over medium heat, stirring slowly as the mixture heats up and the chocolate melts. Don’t let it boil.
- Serve hot, topped with whipped cream and a light sprinkling of cinnamon, if desired.