Mustard Sauce for Ham Recipe

Mustard Sauce for Ham Recipe

  • 1 tablespoon all-purpose flour
  • 3/4 cup white sugar
  • 1 tablespoon mustard powder
  • 1 cup milk
  • 2 egg yolks
  • 1/2 cup tarragon vinegar
  1. In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.
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