- 1/2 cup mascarpone
- 1/4 cup chopped fresh basil
- 3 tablespoons Dijon mustard
- salt
- pepper
- Whisk 1/2 cup mascarpone, 1/4 cup chopped fresh basil, and 3 tablespoons Dijon mustard in a medium bowl. Season to taste with salt and pepper. Spread on crusty bread.