Mustard-Crusted Salmon from Every Day with Rachael Ray Recipe

Mustard-Crusted Salmon from Every Day with Rachael Ray Recipe

  • 1 1/3 pounds center-cut salmon fillet
  • 1 1/2 teaspoons extra-virgin olive oil
  • 3 tablespoons chopped fresh dill
  • 1 1/2 tablespoons herbes de Provence
  • 1/4 cup Dijon mustard
  1. Preheat the oven to 375 degrees F. Rub the salmon with the olive oil. Place on a foil- or parchment-lined baking sheet. Cover with the dill and herbes de Provence. Spread the mustard over the top, using a table knife or rubber spatula to cover completely.
  2. Bake the salmon until no longer translucent, about 15 minutes. Serve with wild rice.
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