- Olive oil or vegetable oil cooking spray
- 1 1/2 pounds russet or yellow-fleshed potatoes, scrubbed and cut lengthwise into wedges
- 2 tablespoons canola oil
- 2 tablespoons Safeway Dijon mustard
- 2 teaspoons lemon juice
- Coat a shallow baking pan with cooking spray. Arrange potatoes, skin side down, in single layer in pan; coat cut surfaces with cooking spray. Combine canola oil, mustard, and lemon juice; drizzle over cut surfaces of potatoes.
- Bake in a 400 degrees F oven until potatoes are golden brown and tender when pierced (about 50 minutes).